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Mycorrhizal fungi for fruiting vegetables

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Mycorrhizal fungi of the genus Glomus form a symbiotic relationship with the roots of cultivated plants. Mycorrhiza allows better uptake of water and nutrients (in particular phosphorus and potassium) and their effective delivery to the plants. This ensures better and more balanced growth of the plants, richer and healthier root system, greater emergence of flowers, longer flowering and higher resistance against unfavorable conditions.

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Benefits:

  • improved nutrient uptake by plants, reduced consumption of fertilizers, better and balanced growth
  • greater harvest, greater resistance to diseases and pests

Intended use:

The product is suitable for: tomatoes, peppers and other fruiting vegetables (cucumbers, pumpkins, melons, eggplants, Chinese lantern) and for beans and peas. The product is not suitable for: cruciferous plants (broccoli, cauliflower, cabbage etc.) and Chenopodiaceae (goosefoot) plants (spinach, oilseed rape).

Dosage: The product must come into contact with the plant roots. Apply 15 grams (1 cup, i.e. 20 ml) per plant. Large application requires incorporation of the product 3 cm below the surface prior to planting, at a dose of 150 g/m2. It is not possible to overdose a plant – the higher dose will ensure a better mycorrhizal development.

Application time:

Preferably before planting and during the growing season.


Product packages

EAN Volume On palette Composite packaging
8594019502249 150 g - 6
8594019502263 750 g - 4

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