Industrial compost is an organic fertiliser produc...
Organic fertilizer for fruiting vegetables promotes development of the root system and plant growth and has positive effects on the emergence of flowers and fruits. During prolonged use, it contributes to increased humus levels in the soil. The fertilizer is used for basic fertilization before planting and for additional fertilization during the growing season. It contains organic substances, essential nutrients (N, P, K, Ca, Mg) and trace elements and other regulatory additives, such as charcoal and zeolite.
It is used for fertilizing fruit vegetables – tomatoes, peppers, cucumbers, eggplant, zucchini, pumpkin and so on.
For basic fertilization, it is recommended to use 1.5 to 2.5 kg per 10 m2. Additional fertilization is needed on around a monthly basis, at a dose of 0.1-1 kg per 10 m2. The dose should be chosen according to the content of nutrients in the soil, type of plants and their demands for nutrients. The first fertilization should be performed before the planting. Additional fertilization can be performed during the entire growing season.
Basic fertilization should be performed before the planting, while additional fertilization should be performed on a monthly basis during the entire growing season.
|EAN||Volume||On palette||Composite packaging|
|8594019501693||2 kg||-||6 St|
|8594019501709||5 kg||180 St||-|